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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

机译：蔓越莓和癌症：临床前研究的最新进展评估蔓越莓和蔓越莓衍生成分的癌症抑制潜力

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Katherine M. Weh; Jennifer Clarke; Laura A. Kresty;
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年度 2016
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1. Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents [J] . Katherine M. Weh, Jennifer Clarke, Laura A. Kresty Antioxidants . 2016,第3期

机译：蔓越莓和癌症：评估蔓越莓和蔓越莓衍生成分的抑癌潜力的临床前研究更新
2. Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents [J] . Katherine M. Weh, Jennifer Clarke, Laura A. Kresty Antioxidants . 2016,第3期

机译：蔓越莓和癌症：评估蔓越莓和蔓越莓衍生成分的抑癌潜力的临床前研究更新
3. Metabolism and growth inhibitory activity of cranberry derived flavonoids in bladder cancer cells [J] . Prasain Jeevan K., Rajbhandari Rajani, Keeton Adam B., Food & Function . 2016,第9期

机译：蔓越莓类黄酮在膀胱癌细胞中的代谢和生长抑制活性
4. Assessment of Remineralisation Potential of Cranberry Extract and Grape Seed Extract Dentifrice on Primary Teeth Using Laser Fluorescence Device [C] . C. Pushpalatha, N. Sneha, R. Deveswaran, International conference on photonics, communication and signal processing technologies . 2018

机译：使用激光荧光仪评估蔓越莓提取物和葡萄籽提取物洁齿剂在初生牙齿上的再矿化潜力
5. Accelerating domestication and genetic gain in the American cranberry (Vaccinium macrocarpon Ait.): new genetic and genomic resources for the cranberry breeders' toolbox [D] . Schlautman, Brandon J. 2016

机译：加速美国蔓越莓（宏观糖尿病AIT的驯化和遗传利益。）：蔓越莓育种者工具箱的新遗传和基因组资源
6. Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents [O] . Katherine M. Weh, Jennifer Clarke, Laura A. Kresty 2016

机译：蔓越莓和癌症：评估蔓越莓和蔓越莓衍生成分的癌症抑制潜力的临床前研究更新
7. Cranberry anti-cancer compounds and their uptake and metabolism: An updated review [O] . Jeevan K. Prasain, Clinton Grubbs, Stephen Barnes 2020

机译：蔓越莓抗癌化合物及其摄取和新陈代谢：更新的审查

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents

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